potato
Mozika (white ) potato
The appearance, flavor, texture, cooking time, and other characteristics of white potato are described here.
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Medium to Large -
Light Tan to White -
Starchy, dry, and mealy; tends to be less waxy
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Oval to Round -
Contains vitamins C, B6, potassium, and dietary fiber -
flesh color:White
uses
Curries, snacks (like aloo keema and aloo paratha), stews
Axtress (red) potato
The appearance, flavor, texture,and other characteristics of Axtress are described here.
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Medium to large-sized -
Reddish or reddish-brown skin -
Waxy and smooth
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Mildly sweet and earthy -
Contains vitamins C and B6, potassium, and dietary fiber -
flesh color: White or creamy white
uses
Roasting, boiling, making salads, and in stews;
Santa(yelow) potato
The appearance, flavor, texture, cooking time, and other characteristics of santa are described here.
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Small to medium-sized -
Thin, brown or light brown skin -
Starchy, dry, and mealy; tends to be less waxy
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Earthy and mildly sweet -
Contains vitamins C, B6, potassium, and dietary fiber -
flesh color:Creamy white to pale yellow
uses
Curries, snacks (like aloo keema and aloo paratha), stews
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